Top 5 Spring Allergy Mistakes to Avoid this Season
1. Don't spend blindly on over-the-counter medications. There are tons of allergy medications available at the store, some of which
1. Don't spend blindly on over-the-counter medications. There are tons of allergy medications available at the store, some of which can be very effective. But if you're buying new products all the time, spending a bundle and not feeling better, consult with an allergist who can discuss which options might be best for you. Your allergist may suggest nasal spray or allergy shots, also called immunotherapy. Immunotherapy can actually cure your allergies and keep you out of the drug store aisles for good.
2. Don't wait too long to take allergy meds. Don’t wait until symptoms kick in and you’re already feeling bad to take allergy medication. Instead, prepare by taking medication that has worked for you in the past just before the season starts. Pay attention to the weather: When winter weather turns warm, pollens and molds are released into the air. Start treatment prior to the warm up.
3. Don't hang clothing or laundry outside. On a clothesline, fabric can collect pollen, which is an allergy trigger. Instead, use a dryer to reduce these allergens.
4. Don't treat symptoms without knowing what you’re allergic to. You may think you know what’s causing your allergy symptoms, but more than two-thirds of spring allergy sufferers actually have year-round allergies. An allergist, a doctor who is an expert in treating allergies and asthma, can perform tests to pinpoint the cause of your suffering and then find the right treatment to stop it.
5. Don’t eat produce and other foods that might aggravate sniffles and sneezing. If your mouth, lips and throat get itchy and you sniffle and sneeze after eating certain raw or fresh fruits or other foods, you may have “oral allergy syndrome.” The condition, which affects about one third of seasonal allergy sufferers, occurs in people who are already allergic to pollen when their immune system sees a similarity between the proteins of pollen and those of the food, and triggers a reaction. If you are allergic to tree pollen, for example, foods like apples, cherries, pears, apricots, kiwis, oranges, plums, almonds, hazelnuts and walnuts may bother you. Cooking or peeling the food may help, but you should talk to an allergist.
Also, see Top 5 Ways to Ease Spring Allergies