Ashley Lewis

Ashley Lewis received her Master’s Degree from CUNY Graduate School of Journalism in 2015. She was a Jason Sheftell Fellow at the New York Daily News. and interned at Seventeen and FOX News before joining Reader’s Digest as an assistant editor. When Ashley is not diligently fact-checking the magazine or writing for rd.com, she enjoys cooking (butternut squash pizza is her signature dish), binge-watching teen rom-coms on Netflix that she’s way too old for, and hiking (and falling down) mountains.