Amy New Headshot Copy   Amy Gorin

Amy Gorin, MS, RDN

School: Northwestern University

Expertise: Health and Medicine, Nutrition

Amy Gorin, MS, RDN

  • Master the Media, CEO, 2017-present
  • Plant Based with Amy, CEO, 2015-present
  • Runner’s World Meals on the Run, contributor
  • The Runner’s World Cookbook, contributor
  • The Runner’s World Vegetarian Cookbook, contributor
  • The MIND Diet, contributor
  • Meta Boost Leaders Network, member, 2019-present
  • Academy of Nutrition and Dietetics, member, 2009-present
  • Unilever Master Class Agent of Change, 2018, honoree
  • Unilever Agent of Change, 2017, honoree
  • Today’s Dietitian Dietitian of the Day, 2016, honoree

Experience

Amy Gorin, MS, RDN is a nationally recognized plant-based media dietitian in Stamford, CT. She runs two businesses, Plant Based with Amy, and Master the Media. Amy is an inclusive plant-based dietitian, meaning she wants to help EVERYONE eat more plants—whether you're vegan, flexitarian, or simply plant curious. Amy is a regular contributor to the media and is one of the most-quoted media dietitians in the country. She’s completed and written more than 2,000 combined media interviews and freelance articles for top-tier media outlets—and her media reach surpasses 3 billion. Amy writes for The Healthy, Food Network, Everyday Health, and other publications. has been featured in Women’s Health, Men’s Health, Prevention, Health, Well + Good, Today, People, The Doctors, U.S. News, The Washington Post, Parade, CNN, ABC, NBC, and many other outlets. Amy was a magazine and web editor for many years before becoming a registered dietitian. While on staff at publications including Health, Prevention, Parents, and Weight Watchers Magazine, she learned all the secrets to becoming sought after by the media—and now shares this media wisdom through the Master the Media Coaching Program.

Education

University of Florida, Bachelor of Science in Journalism, 2004, Summa cum laude University of Florida, Bachelor of Arts in Art, 2004, Summa cum laude Northwestern University, Master of Science in Journalism, 2006 New York University, Didactic Program in Dietetics (DPD) Certificate, 2014 Utah State University, Dietetic Internship, 2015