Sorry but there is no such thing as “healthy” sugar
“There is a misconception that switching from white sugar to honey, maple syrup, coconut sugar or agave is healthier. Sugar is sugar and eating too much of any of these alternative sweeteners will have the same effect on the body as white sugar. There may be a higher nutrient content in some ‘natural’ alternatives but these occur in very small quantities so in order to glean anything useful you would end up eating a lot of sugar. Natural alternatives tend to be richer in flavor so you may be likely to use less of them, but better to focus on healthier additions to the overall diet and limit all sources of sugar.” —Rob Hobson, nutritionist and head of Healthspan. Find out how to tell if you’re eating too much sugar.
You should be adding more foods into your diet, not taking them out
“When it comes to diet, people tend to be much more concerned about which foods or food groups to eliminate since many are perceived as ‘bad.’ However, the focus should be on incorporating more of the foods often missing from the diet, such as fiber-rich fruits, healthy vegetables, and whole grains. Adding more healthy foods into the mix can often displace some of the less desirable choices and leave you feeling more satisfied.” —Andrew James Pierce, MS, RD, CSSD, CSCS, inventor of the SugarChecked app. Start by stocking up on the ten healthiest fruits for your body.
Take advantage of your bad memory
“Out of sight, out of mind works for junk food too. If you’re going to purchase tempting treats, don’t keep them visible and you’ll probably forget you even have them! In the meantime, keep good-for-you foods in the front of your fridge so the first thing you see when opening up your refrigerator is fruits, veggies, protein, and healthy snacks.” —Audrey Hasse, MS, RDN for Swiss Farms and owner of A.M. Fit. Check out these other kitchen organization tricks that make you eat healthier without realizing it.