Lesliefinlay

Leslie Finlay, MPA

location-pin Koh Tao, Thailand

School: O’Neill School of Public and Environmental Affairs at Indiana University Bl

Expertise: Leslie is a science writer covering health, nutrition, fitness, mental health, sustainability, and the environment.

Leslie Finlay, MPA

  • Leslie has 13 years of experience writing for publications, brands, and organizations, with an emphasis on health and the environment. 
  • She consulted for the World Wildlife Fund on community health and resource conservation programs and the UNEP Asia Pacific Clean Air Partnership. 
  • Leslie has a master’s degree in public policy and is working toward a graduate certificate in nutrition science from Stanford Medical School. 

Experience

Leslie is a health, wellness, and sustainability writer with more than a decade of experience. She’s written for The Healthy since 2021, and her work has also appeared in Buzzfeed News, Fodor’s, WebMD, The Atlantic, The Culture Trip, and more. Leslie holds a master’s degree in public policy, focusing on the intersection of environmental conservation and public health. She’s based in Thailand, where she founded a marine conservation program, worked as a scientific research diver, and consulted for organizations like the World Wildlife Fund and the United Nations Environment Programme. 

Education

Indiana University Bloomington, MPA, 2020 Penn State University, BA, Journalism and International Studies, 2010

Articles

How Much Protein Do You Really Need? Experts Say It All Depends on Your Age

As the daily protein intake recommendation just changed, experts break down how much you really need by age group and medical condition.

I Took Turmeric for Joint Pain and Inflammation—Here’s What Happened

To complement recovery after an injury, a health reporter went the herbal route with a clinical expert's guidance. One bonus benefit lifted her spirits.

We Asked 5 Gut Health Experts the #1 Secret to Better Digestion—The Answers Were News to Us

You know you need fiber—but gastro MDs and nutritionists listed a few more gut-health best practices we're adopting immediately.