Sources
- Kristie LeBeau, RDN, dietitian, Redlands, California
- Kate Chury, RD
- Melissa Groves, RDN, Avocado Grove Nutrition, Portsmouth, New Hampshire
- Joan Salge Blake, RDN, clinical associate professor, Boston University
- Jess Cording, RDN, dietitian, New York City
- Sharon Palmer, RD, dietitian, Duarte, California
- Jessica Spiro, RD, dietitian, San Diego
- Shannon A. Garcia, RD, dietitian, San Antonio, Texas
- Sarah Pflugradt, RDN, adjunct faculty, Southwest Illinois College, Belleville, Illinois
- Dianna Dillon, RDN, dietitian, Kansas City, Missouri
- Elena Paravantes Hargitt, RDN, founder, Olive Tomato
- Jessica Ivey, RDN, a dietitian in Birmingham, Alabama
- American Journal of Clinical Nutrition: “Brazil Nuts: An Effective Way to Improve Selenium Status”
- Current Cardiovascular Risk Reports: “Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based Review”
- Current Pharmacology Reports: “Dietary Glucosinolates Sulforaphane, Phenethyl Isothiocyanate, Indole-3-Carbinol/3,3′-Diindolylmethane: Anti-Oxidative Stress/Inflammation, Nrf2, Epigenetics/Epigenomics and In Vivo Cancer Chemopreventive Efficacy”
- European Journal of Nutrition: “Dietary Blueberry Improves Cognition Among Older Adults in a Randomized, Double-blind, Placebo-controlled Trial”
- Foods: “Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview”
- Journal of Applied Microbiology: “Probiotics and Their Fermented Food Products Are Beneficial for Health”
- Journal of Food Science and Technology: “Nutritional and Therapeutic Perspectives of Chia (Salvia hispanica L.): A Review”
- Journal of Neurology, Neurosurgery, and Psychiatry: “Dietary Niacin and the Risk of Incident Alzheimer’s Disease and of Cognitive Decline”
- Journal of the American College of Nutrition: “Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults”
- National Institutes of Health: “Choline”
- Neurology: “Nutrients and Bioactives in Green Leafy Vegetables and Cognitive Decline: Prospective Study”
- Nutrients: “Dried Plums, Prunes and Bone Health: A Comprehensive Review”
- Nutrition Journal: “Tree Nut Consumption Is Associated With Better Adiposity Measures and Cardiovascular and Metabolic Syndrome Health Risk Factors in U.S. Adults: NHANES 2005-2010”