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A former food editor at Reader's Digest, Perri Blumberg is a writer and editor based in New York City. After attending Columbia University, where she received a BA in psychology, she went on to study food at a health-supportive culinary school. Her work has appeared in O Magazine, Men's Journal, Country Living, and on Mind, Body, Green, among others.

18 Vegan Appetizers Anyone Will Enjoy

Get appy! Try these crowd-pleasing recipes, taken from a few of our favorite blogs.