6 Delicious Pasta Alternatives That Won’t Make You Miss Refined Carbs
Whether you are gluten sensitive or trying to cut out refined carbohydrates, these healthy pasta alternatives will satisfy your tastebuds.
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Say hello to your new favorite pasta alternative: These Japanese noodles are packed with fiber and protein, have about a third fewer carbs than spaghetti, and have a nuttier taste than traditional pasta. After loading these into your cart, check out more of the healthiest foods in the supermarket.
These noodles are primarily made of fiber and contain virtually no fat, carbs, or calories. They come in a package of liquid and are usually sold in the produce section alongside tofu. The only cooking required is draining the liquid and rinsing them off! Easy, right? Now check out these 97 no-cook, no-fuss meals.