What Is Cinnamon Good For? 9 Uses You Didn’t Know About
Cinnamon can do more than flavor your food. The spice can end bug woes, soothe an achy neck, and more.
What is cinnamon good for?
Cinnamon works well in all different kinds of recipes and dishes. There are more reasons, besides flavor, to use it in your cooking. The health benefits of cinnamon are mostly thanks to the antioxidants, according to Hillary Cecere, RDN, a registered dietitian for Eat Clean Bro. These powerful antioxidants and polyphenols support overall health by protecting the body from oxidative damage via free radicals which could be harmful, says Malina Malkani, RDN, creator of the Wholitarian Lifestyle.
Is cinnamon good for you?
Cecere notes that not all cinnamon has the same nutritional value. There are two main types: Ceylon and Cassia cinnamon. Cassia is more affordable and popular than Ceylon, but Ceylon is safer in larger quantities. Although research shows cinnamon positively influences many health conditions, more research is necessary. And Alyssa Pike, RD, the manager of nutrition communications for the International Food Information Council, adds that cinnamon should not substitute other healthy foods, habits, or medication (when appropriate). But you can happily sprinkle some for these potential health benefits. Or any of these spices for beauty benefits.
Cinnamon might reduce inflammation
Some research shows the antioxidants in cinnamon may also be anti-inflammatory. So cinnamon is also beneficial for pain, muscle soreness, and swelling, Cecere says. Sprinkle the cinnamon and fill up on these other foods that fight inflammation, too.
Cinnamon could reduce the risk of heart disease
Malkani says that cinnamon may influence factors related to heart disease, but there isn’t enough clinical evidence to know for sure. One review study found that 120 mg of cinnamon per day could improve LDL cholesterol, triglyceride levels, and total cholesterol, Cecere says. Another study found that people with diets high in spices like cinnamon and turmeric who ate fatty meals saw a decrease in triglycerides. You can make some of these heart-healthy meals cardiologists cook for themselves with cinnamon, too.
Cinnamon may improve insulin sensitivity
Insulin resistance, or when the body responds poorly to insulin, is linked to other health issues like type 2 diabetes and metabolic syndrome. “Studies have shown improvements in glycemic control with cinnamon in people with diabetes,” Cecere says. “Cinnamon not only reduces blood sugar but also improves sensitivity to insulin.” Eating cinnamon with a high-carb meal could help prevent blood sugar spikes, according to Cecere. But Malkani and Kris Sollid, RD, the senior director of communications for the International Food Information Council, note that cinnamon should not be the primary strategy or long-term treatment for controlling blood sugar levels, as there needs to be more research.
Cinnamon extracts could protect against cancer
The high amount of antioxidants in cinnamon could protect against DNA damage and cell mutations associated with cancer, Cecere says. However, Pike notes that the current research is only on animals and test-tube studies. “Further research in humans is needed to provide clinical evidence for the traditional uses of cinnamon against cancer,” she says. These foods are proven to help prevent cancer and keep other diseases at bay.
Cinnamon is good for fighting certain infections
Cinnamon oil has antibacterial and antimicrobial properties that help fight infections, according to Cecere. Cinnamaldehyde is one of the main active components of the spice that protects against infection, Pike says. Still, there needs to be more research on the types of infections cinnamon could reduce. Research shows it prevents the growth of Listeria, Salmonella, and could be an effective treatment against yeast infections.
Bottom line: cinnamon is a great addition to your diet
Cecere, Pike, Sollid, and Malkani all agree that there needs to be more human research on the extent of the health benefits of cinnamon. Some early research suggests cinnamon might also have positive effects on Multiple Sclerosis, HIV, and Alzheimer’s disease, among others. But what is cinnamon good for? It’s good for sprinkling on food as a safe way to boost the antioxidants in your diet. It shouldn’t be the main treatment for health issues thanks to a lack of human research, but eating it certainly won’t hurt. Plus, the delicious flavor pairs well with many types of produce and could make you eat more fruits and vegetables. Adding low-calorie spices like cinnamon to your recipes is one 30 healthy eating tips that might change your life.
- Hillary Cecere, RDN, registered dietitian for Eat Clean Bro, Red Bank, NJ.
- Malina Malkani, RDN, creator of the Wholitarian Lifestyle, Rye, NY.
- Bioresource Technology: “Terminating Red Imported Fire Ants Using Cinnamomum Osmophloeum Leaf Essential Oil.”
- International Journal of Preventive Medicine: “Influence of Ginger and Cinnamon Intake on Inflammation and Muscle Soreness Endued by Exercise in Iranian Female Athletes.”
- Journal of Drugs in Dermatology: “A Single Site, Open Label Clinical Trial, Evaluating the Duration, Efficacy, and Safety of a Novel Lip Plumper.”
- National Center for Complementary and Integrative Health: “Cinnamon.”
- Nutrients: “Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries.”
- Phytotherapy Research: “Antiinflammatory Activity of Cinnamon (Cinnamomum zeylanicum) Bark Essential Oil in a Human Skin Disease Model.”
- Saudi Journal of Biological Sciences: “Biological Effects of Some Natural and Chemical Compounds on the Potato Tuber Moth, Phthorimaea operculella Zell. (Lepidoptera:Gelechiidae).”
- Scientia Pharmaceutica: “Antibacterial Activity of Ethanolic Extract of Cinnamon Bark, Honey, and Their Combination Effects against Acne-Causing Bacteria.”