This is EXACTLY How to Pick Out the Perfect Watermelon
Updated: Oct. 01, 2019Do melons leave you muddled at the supermarket? Never fear: Compare them using these easy criteria.
Go symmetrical
Select a firm, symmetrical watermelon free from any big bruises, cuts, or dents. Lumps and bumps could mean that the watermelon didn’t receive enough water or sunshine while on the vine, causing the fruit to taste dry and chalky. Check out these 10 savory recipes using watermelon.
Look for a yellow circle
Now, turn the watermelon over. The bottom of the melon should have a creamy yellow “bald spot” where it sat on the ground and ripened in the sun. And the darker that spot is, the better the melon will taste. A white or nonexistent spot means it was picked from the vine before it had time to fully ripen. These are more of the 1o healthiest fruits you can eat.
Avoid shiny
Avoid shiny melons: that usually means they’re not ripe. The perfect watermelon will have a rind with a dark green color, and its skin will be matte or dull in appearance.
Listen for a full sound
Finally, place your watermelon on a flat surface and give it a nice knock. When you tap it, you should hear a full, tenor-like sound rather than a bass. It may seem silly, but a study in the Journal of Food Science and Technology found that vibration signals could help detect whether a watermelon is ripe. Still, use this tip with caution; that sound could also mean the melon is unripe.
- Journal of Food Science and Technology: “An Intelligent Procedure for Watermelon Ripeness Detection Based on Vibration Signals.”
- U.S. Department of Agriculture: “Did You Know?”
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