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Is Eating Like Your Ancestors Good for Your Heart?
Cabbage
7 No Calorie, All-Natural Drinks
10 Quick and Easy Ways to Use Strawberries
What Are GMO Foods, and Are They Dangerous?
Confirmed: What Doctors Think About the 5-Second Rule
Your Salt Could Be Contaminated with Tiny Pieces of Plastic, Says Study
12 Insta-Worthy Playa Bowls That Are Also Incredibly Healthy for You
One Serving of This Common Food Has More Salt Than a McDonald’s Burger
Eating These Fruits and Veggies Could Compromise Your Fertility—Here’s Why
Blueberry Bavarian
17 Ways to Picnic the Healthy Way
Dinner Makeovers
Flaxseed
What to Eat and What to Avoid at Lunch
The Case for Buying Organic Herbs
Meet the Gangsta Gardener
What the Heck Is Jackfruit, and Why Is It the New Meat Replacement?
This Is Why You Should Never, Ever Eat Late, According to Science
Once You See Nutella’s Ingredients, You May Think Twice About Eating It
There’s a Scientific Reason Baking for Other People Feels So Good
The Scientific Reason Why Some of Us Crave Pasta So Darn Much
Chicken Roulades with Spinach and Mushrooms
Sizzling Beef Fajitas
Food Labels: Can You Tell Fact From Fiction?
How to Eat Healthy at Mexican Restaurants
A Peek Into My Pantry
How to Indulge in Gourmet Meals Without the (Calorie) Guilt
5 Things You Should Know About the “Dirty Dozen” Pesticides List
What If Gluten Isn’t Making You Sick?
Can Hot Peppers Make You Live Longer? This Study Says Yes!
This Is the Only Thing You Should Be Eating at Your Hotel’s Continental Breakfast
This Infographic Is Your Mediterranean Diet Cheat Sheet
Why Japanese School Lunches Are the Best in the World
Why You Should Think Twice About Ordering a Drink Over Ice
Sweet Potato and Celery Root Puree
Speedy Homemade Salsa
13 Ways to Get a Healthy Dinner on the Table Quickly
Fish Made Easy
Fruit for You: Easy Ideas for Eating Fresh Produce
Organic Foods That Are Still Junk Food
5 Deli Counter Dangers
Does Eating Meat Really Cause Cancer? 5 Answers Every Steak Lover Needs
This Is What Really Happens When You Bring Your Own Lunch to Work
This Is the Reason Why Americans Refrigerate Eggs and Europeans Don’t
Bubble Tea Is Actually Pretty Bad for You—Here’s Why
This Is the Best Time of Day to Drink Coffee (It’s Not When You Wake Up)
Here’s Why You Shouldn’t Avoid Buying Frozen Fish at the Grocery Store
Swordfish With Salsa Dressing
Turkey Cobb Salad Sandwiches
5 Ways to Love Seafood
Foods That Fight Disease
Healthy Eating Begins at the Supermarket
What to Eat and What to Avoid at a Mexican Restaurant
Why Women Can Drink (Moderately) to Their Health
Low Carb or Low Fat? Treadmill or Elliptical? Surprising Answers to 8 Contentious Health Debates
Why You Should Think Twice About Taking That Cup of Joe into the John with You
Yuck! Here’s How Many Insects You’re Eating Every Year
Black Ice Cream Is Now a Thing—and It’s Messing with Your Birth Control
This Is Why You Can’t Ever Just Eat One Potato Chip, According to Science
Good News! Eating Cheese Every Day Is Actually Good for You
Turkey Minestrone
Amaranth, Quinoa, and Corn Chowder
7 Food Myths You Probably Know (But Are Worth Repeating)
Grilled Chicken and Red Pepper Pizzas
Sneaking Veggies Into Your Daily Diet
How Does Salmonella Get Into Your Peanut Butter?
3 Essential Things to Look for on the Ingredient List
Elimination Diet: How It Works to ID Allergies and More
Prayers Answered: Grain-Free Bread Is Now a Thing—and It’s Delicious!
The Hidden Danger Lurking in BPA-Free Plastic Products
This Is How Much Fruit You Should Be Eating Each Day
Japanese Hospital Food Is Some of the Best in the World—and Here’s Proof
This Is the Best Way to Clean Pesticides Off Your Fruit, According to Science
Lentil-Tomato Stew With Browned Onions
Whole-Wheat Pizza with Roasted Eggplant and Peppers
9 Ways to Reinvent Your Lunch
Healthy Eating Secret from Japan: Bonito Broth
20 Tricks to Eating Healthy While Eating Out
8 Healthy Lunch Ideas Your Whole Family Will Love
Michael Pollan’s Tip for Healthy Food Shopping
Licorice Extract and Tea: How They Heal
Why Making Tiny Diet Tweaks Is One of the Best Things You Can Do for the Planet
This Is How Much Coffee You Need to Drink to Live Longer
Here’s the Exact Number of Fruits and Veggies You Need to Eat to Live Longer
First Came the Veggie Burger That Bleeds, Now Plant-Based Fish Is Happening
Here’s What You Need to Know About Himalayan Pink Salt
Flavor-Filled Veggie Burger
Ingredient Swaps for Healthier Recipes
Are You What You Eat? Separating Food Fact From Food Fiction
How to Order the Healthiest Chinese Food
How to Make Healthy Choices at Ethnic Restaurants
10 Safety Tips You Have to Memorize When Preparing and Storing Produce
Shopper’s Guide: Organic vs. Non-Organic
What’s a Low-FODMAP Diet, and How Can It Help Your Digestive Health?
5 Questions You Should Always Ask at the Farmers’ Market
Here’s What an Egg’s Yolk Color Really Means
The Healthiest Part of the Avocado Is in Your Garbage
This Surprising Food Could Contain Pesticides—and It’s in Your Pantry Right Now
This Is the Percent of Vegetarians and Vegans That Go Back to Meat
Dutch Mama
Strawberry-Yogurt Smoothies
Childhood Nutrition: Food for the Growing Years
A “Bad” Habit That’s Good
Make Takeout Food as Healthy as Home Cooking
15 Healthy Low-Calorie Snack Strategies
Drink Too Much Last Night? Blame the Glass
What’s All the Hype About Bone Broth?
If You Want to Avoid Heart Disease, Don’t Even Think of Going Gluten-Free
Finally! There’s a Beer That Is Technically Considered Healthy
I Traded Coffee for Green Tea for a Week—Here’s What Happened
Once You See How Cashews Grow, You’ll Never See Them the Same Way Again
The Scary Reason You Might Want to Switch to Organic Spinach
Egg-White Omelet With Vegetable-Cheddar Filling
Blueberry-Orange Yogurt Smoothies
10 Easy Steps to Smarter Food Shopping
The Simple Way to Beat Disease
Stop Obsessing Over Your Meals
How to Keep Germs Off Food
This Is Your Body on Sugar
Here’s How to Respond to Skeptical People When You Say You’re on a Diet
Einkorn Is the Ancient Grain You’ve Never Heard of But Need to Know About
I Had Ramen Every Day for a Week—Here’s What Happened
This Is Why You Shouldn’t Be Throwing Out Those Banana “Strings”
Opal Apples Never Brown—But Are They Safe to Eat?
The Scary Health Risk That Could Keep You from Eating Sausage Again
Blue Cheese and Pear Toasts
Raspberry-Beet Smoothie
Breaking In a Breakfast Routine
Light ’n’ Luscious Blueberry Pancakes
22 Ways to Use Tea to Benefit Your Beauty, Home and Garden
Easy Ways to Get Your Veggies
Skinny Spice: New Study Finds Cinnamon Aids Weight Loss
Finally! An Egg Substitute Vegans Will Love
The Very Real Dangers of Raw Milk
Food Companies Are Replacing This Controversial Ingredient With a Shockingly Obvious Substitute
The Gross Truth About What Happens When Flies Land in Your Food
The 3-Ingredient Breakfast This Harvard Physician Eats Every Single Day
The Label We’ve All Been Waiting for on Genetically Modified Foods
Chilled Leek and Avocado Soup
Tomato Smoothie
New Ways to Eat Fruits and Veggies
Eggs
13 Health Food Buzzwords We’re Sick Of
How to Eat More Whole Grains
Salt, Healthy? Why It Might No Longer Be Public Enemy No. 1
Here’s the Spill-Proof Way to Hold Your Coffee Mug
Whoa! That Red Juice in Your Meat Isn’t Blood
Science Has Just Found the Best-Ever Reason to Stock Up on Avocado
Watch Out: Your Coffee Creamer Could Have Titanium Dioxide in It
The One Coffee You Should Never, Ever Order at Starbucks, According to an Employee
The Pegan Diet: What You Need to Know About the Paleo/Vegan Mashup
Sweet Roasted Chicken Sandwich
Bob Harper’s B.E.S.T Breakfast Sandwich Recipe
6 Fast Fruit and Veggie Ideas
Chicken and Turkey
20 Conditions Peppermint Can Ease
5 Health News Stories to Take With a Grain of Salt
I Can’t Believe They’re Not Wings! 6 Delicious Vegetarian Super Bowl Snacks
Oh, No! Your Worries About Eating Raw Cookie Dough Are True-ish
This Just In: Coconut Vinegar Is the New Apple Cider Vinegar
These Are the 8 Unhealthiest Meals You Can Order in Restaurants (One Has 2,820 Calories!)
Skipping This One Thing When You Eat Avocado Could Make You Sick
Good News, Coffee Lovers, Drinking Coffee Prevents Damage to Your DNA
Here’s What Thanksgiving Cranberries Wish You Knew
Pan-Fried Swordfish Steaks with Mexican Salad
Bob Harper’s Signature No-Oil Hummus Recipe
Why Your Diet Needs to Go Fish
Fish
Become a Fruit-and-Veggie Opportunist
Why You Should Avoid White Flour
Could the Mediterranean Diet Save Your Life?
The Best Disease Fighter Is Already in Your Pantry
Vegan Diets CAN Be Good for Kids—but Only If You Follow This Rule
If You Have These 2 Traits, the Mediterranean Diet Might Work Better For You
You Should Be Eating Bread at the END of Your Meal—Here’s Why
The Absolute Best Breakfast to Flatten Your Stomach, According to an Expert
The Serious Reason You Should Never Store Potatoes in the Fridge
Heart-Healthy Mediterranean Recipes
Bob Harper’s Roasted Fish Recipe
Meatless Meals That Satisfy
Pasta
Foods That Boost Your Body Heat
Is Tilapia Bad for You?
Congratulations, It’s a Picky Eater! Pregnant Moms’ Food Choices Can Affect Their Babies
I Quit Dairy for 3 Years Because of My Baby’s Allergies—And It Changed My Health Forever
Seasonal Produce: This Is Exactly When You Should Be Buying Your Favorite Fruits and Vegetables
How Learning to Eat the Rainbow Transformed My Entire Approach to Food
Science Just Proved That Beer Actually Does Lift Your Spirits—Here’s Why
This Is Why Sunflower Seed Butter Needs to Be Part of Your Diet
Only Two Burger Chains Passed This Important Food Safety Report
Honey-Mustard Chicken and Winter Vegetables
Banana Chocolate Smoothie
The Power of Antioxidants and Tea
Master the Menu at Your Favorite Restaurants
5 Fast Food Treats We Want to See in Miniature
Is Alcohol Good for Me?
Eat to Beat Leg Cramps
Is Breakfast Really the Most Important Meal of the Day? What the Science Says
YIKES! Researchers Just Found the Scariest Side Effect to Your French Fry Addiction